Newest Arrivals

May 2022 Arrivals

Posted by The Coffee Project on

CP Select BrazilA classic Brazil profile that is balanced and sweet. Flavor Notes: Mild, sweet and citric with cocoa and chocolate flavor. Kenya AA CP SelectKenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity, and a smooth winey flavor. Flavor notes: Juicy, sweet and smooth with grapefruit, caramel, chocolate and citrus fruit flavors. Nicaragua FTO SegoviaWell-balanced, with a good, smooth body. It roasts up evenly at a wide range of roasts. If you go too dark you'll lose some sweetness. Go lighter for brighter citrus/less chocolaty qualities. Try it at a full-city to start and give...

Read more →

Felucca Restocked!

Posted by The Coffee Project on

Our incredibly popular Felucca Blend is restocked after many months! In addition to this, we will have more coffees clearing quality testing soon and even more on the way to our US shores over the next several weeks. Most of you are aware of the logistics situation happening these days. As you might imagine, this is impacting coffee imports rather heavily. Since the coffee is spending more time on a ship we are taking extra measures to ensure the coffee quality is not impacted before we host them on our site. We know this is frustrating when your favorites are out of stock for so long. Please reach...

Read more →

August 2021

Posted by The Coffee Project on

El Salvador Orlando Aguilar Mendez MicrolotKnown as "the land of volcanoes," El Salvador is the smallest Central American country. It's about the same size as New Jersey.This coffee is sweet and citric with tart lemon and chocolate flavors that stand out in the cup.  Costa Rica Las Lajas Micromill Honey MicrolotWhen coffee is honey processed the skin of the coffee cherry is removed, but the mucilage remains on the coffee seed to dry. The mucilage is golden amber in color, which gives it the name "honey processed."  This coffee is sweet and citric with a heavy mouthfeel, chocolate and fruity...

Read more →

April 2021 Arrivals

Posted by The Coffee Project on

We'd first like to share that we've added a new category called, Afloat. This list will include the coffees most likely to join our lineup next. For our purposes the status Afloat will indicate that the coffee has left it's country of origin and is on it's way to the US. Since travel has been restricted we are spending more time once the coffee lands to inspect and cup, ensuring cup and quality.  Please be patient with us this year as many coffees are landing later then normal.All of the coffees listed here landed in March of 2021 and we have...

Read more →

February 2021 Arrivals

Posted by The Coffee Project on

February 2021 Costa Rica Hacienda La Minita Tarrazu RFALa Minita coffee has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. Costa Rica La MagnoliaClean Acidity, medium body, and intense yet delicate flavors of citrus, maple, and honeysuckle. CP Select Guatemala AntiguaLively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum.

Read more →