Latest Products

December 2022

El Salvador Santa Ana SHG EP
This coffee is sweet and citric with cocoa, coffee, and nutty flavors.

CP Select Costa Rica
A classic Costa Rican that is sweet and savory with a heavy mouthfeel, praline, and citrus fruit flavors. 

Colombia La Union Narino FTO
Sweet and savory with nutty, cocoa, floral, and berry flavors.

CP Select Mexico
Almond, praline, cocoa flavors with tart acidity and a creamy mouthfeel.

Papua New Guinea (PNG) Wahgi Valley Kunjun
Soft and savory with a mellow milk chocolate sweetness, lemon zest, praline, and cocoa flavors. 

CP Select Brazil
Our classic Brazil profile coffee is back. New crops just landing. This one is mild, sweet and citric with cocoa and salted peanut flavors. 

Sumatra Andi Armiyadi Microlot
Sweet and tangy with a heavy mouthfeel; cocoa, fresh hops, grapefruit, and coffee cherry flavors.

Tanzania Peaberry Kalonge
Sweet and savory with a heavy mouthfeel, chocolate, and cedar flavors.

November 2022

Josuma's Monsooned Malabar - AAA Super Grade
Super Grade Monsooned Malabar is low in acid, high in body, and has a mellow, pleasant, earthy flavor. Excellent at helping to mute the acidity of certain African and Central American coffees without compromising the fruitiness of those beans. 

Josuma's Proprietary Espresso Blend Malabar Gold®

Malabar Gold® is pre-blended while green for a European-style espresso. This premium espresso blend produces a sweet, full-bodied shot with little bitterness.

La Florida Huehuetenango SHB
Almond, Bakers Chocolate, Citrus, Orange and Peach.

August 2022

Josuma Monsooned Robusta (for espresso blends)
This coffee exhibits a very soft, mellow, clean flavor. It is best used in espresso blends, especially those using Brazil naturals as the base. If you are new to Robusta, please note that Robusta is meant to be a small element in your espresso blend. Think of it as condiment. 

Josuma's Kaapi Royale Premium Washed Robusta
Shade grown, Washed Robusta single estate Kaapi Royale. These beans are selected and imported by Dr Joseph John himself of the Josuma Coffee Company. To be used as an element in an espresso blend.

Josuma's Monsooned Malabar - AAA Super Grade
Super Grade Monsooned Malabar is low in acid, high in body, and has a mellow, pleasant, earthy flavor. Excellent at helping to mute the acidity of certain African and Central American coffees without compromising the fruitiness of those beans. 

Josuma's Proprietary Espresso Blend Malabar Gold®

Malabar Gold® is pre-blended while green for a European-style espresso. This premium espresso blend produces a sweet, full-bodied shot with little bitterness.

May 2022

El Salvador Orlando Aguilar Mendez Microlot
Known as "the land of volcanoes," El Salvador is the smallest Central American country. It's about the same size as New Jersey.

This coffee is sweet and citric with tart lemon and chocolate flavors that stand out in the cup. 

Costa Rica Las Lajas Micromill Honey Microlot
When coffee is honey processed the skin of the coffee cherry is removed, but the mucilage remains on the coffee seed to dry. The mucilage is golden amber in color, which gives it the name "honey processed." 

This coffee is sweet and citric with a heavy mouthfeel, chocolate and fruity flavors.

Sumatra Gayo Pantan Musara
This coffee is also a microlot. This is a washed Sumatra that has been depulped, fermented for 36 hours and then washed four times to remove the mucilage. It's dried for 14 days or longer. 

This coffee is sweet and clean with a sugary mouthfeel, rich chocolate, and caramel flavors, and tart acidity.

Nicaragua FTO Segovia
We are so happy to have this coffee back in stock after a long hiatus. This coffee is one that should be in every home roasters storage bin. Great alone or blended.

Clean and citric with a smooth mouthfeel, praline and cocoa flavors. 

Organic Guatemala Antigua
This farm began as part of an agroforestry project. The coffee is dry fermented for 36 hours before washing. Drying takes 21 days.

This coffee is sweet and savory with chamomile, lemon and toffee flavors and an herbal aftertaste. 

CP Select Mexico Chiapas FTO
Again we're thrilled to have a Mexican Chiapas back in stock. Been way to long without representation from this area. This coffee is beautifully wonderful.

We're getting sweet and tart with almond, cocoa, winey fruit and lemon. 

CP Select Brazil
Brazil has been hit hard in recent months. The latest estimates are stating that as many as 10 million bags of coffee have been lost due to drought and frost. This is a new lot of Brazil. We know this is a staple coffee for many blends. We cannot guarantee continued availability at this time. 

Flavor notes of Almond and cocoa. It's clean and citric as well.