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Smoke and Roasting

Posted by The Coffee Project on

Smoke and Roasting

The smoke when roasting coffee sometimes surprises new coffee roasters. However, the smoke can be a very useful tool when roasting! As one gains more experience with the process, the smell and color can help them differentiate where the beans are in the roasting journey.  Coffee roasting is essentially the art of turning a seed into one of the most beloved beverages throughout the world. Many roasters are familiar with the paper-like outer skin they find after roasting, called the chaff. The chaff is one of the byproducts of coffee roasting and can vary dramatically in volume by the bean...

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International Coffee Day 2022

Posted by The Coffee Project on

International Coffee Day 2022

It's International Coffee Day!!! In honor of International Coffee Day we will have a 3-day sale. Every coffee in stock will be 15% off! All of our coffees are unroasted and sold by the pound.  No discount code required! The discount will be applied automatically at checkout. It is not valid with any other offers, this includes the weight-based tiered pricing we normally offer.  Please note that we'll do our best to keep up with shipping, but expect it may take an extra day or two to process your order.  Thanks so much and enjoy!!

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Introducing Monsooned Malabar 3.0

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Introducing Monsooned Malabar 3.0

The Secret is out! If you've ordered recently you've already received the Triple-A Super Grade. Meet Monsooned Malabar Triple-A Super Grade, the Third Iteration of India’s Most Famous Bean.   While most green coffee importers carry the same grades of Indian beans that were available in the 1980’s, Josuma takes a different approach. Because they focus exclusively on beans from an origin that's arguably the most overlooked coffee origin in the US, coffee quality and reliability of supply are the two main ways that Josuma differentiates itself from the generalist importers and traders that dabble in Indian beans. For washed arabica, Josuma...

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Roast Magazine

Posted by The Coffee Project on

Roast Magazine

Visit roastmagazine.com to subscribe. Use code > COFFEEPROJECTSAVE5  < for $5 off a yearly subscription. Roast Magazine is a high-quality coffee industry magazine. New issues are sent out every other month with articles about everything that's happening today in the art and science of roasting, regions, and beans. It is in-depth and current. Phenomenal editorial design, images, and clear writing.  We've offered 1 issue free with every purchase for many many years. We do have to subscribe in bulk and pay for bulk shipping. Over the last couple of years, the shipping rate for us to receive the bulk order has become increasingly high. Instead,...

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International Coffee Day 2021

Posted by The Coffee Project on

International Coffee Day 2021

It's International Coffee Day!!! In honor of International Coffee Day we will have a 3-day sale. Every coffee in stock will be 15% off! All of our coffees are unroasted and sold by the pound.  No discount code required! The discount will be applied automatically at checkout. It is not valid with any other offers, this includes the weight-based tiered pricing we normally offer.  Please note that we'll do our best to keep up with shipping, but expect it may take an extra day or two to process your order.  Thanks so much and enjoy!! The Coffee Project Team

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