Sumatra Andi Armiyadi Microlot

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  • $10.25
    Unit price per 
  • Save $2.29

Should arrive by the end of Nov or 1st week of December 2022.

Flavor Notes: Sweet and tangy with a heavy mouthfeel; cocoa, fresh hops, grapefruit, and coffee cherry flavors.

Try it Roasted City+ to Full City+. 

Coffee is delivered to the mill by producers, and for Washed coffees, only fresh red cherries can be purchased. The Washed coffees are fermented for 36 hours after being depulped, then washed four times to remove the mucilage. It's then spread into a drying house or on raised tables to dry for 14 days or longer.

  • Origin: Indonesia
  • Region: Sumatra
  • Farm: Andi
  • Variety: Ateng, Bor Bor, Catimor, and Timor
  • Altitude: 1600-1700 masl
  • Process: washed
  • Harvest: October - June
  • Certifications: n/a
  • Crop Year: 2022

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

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