English Breakfast Organic Black Tea
English Breakfast Organic Black Tea
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This classic Black Tea is bold, yet smooth and clean.
While 'breakfast tea' has been popular since before the Brits colonized India, the term 'English Breakfast Tea' is more of an American invention. We recommend preparing it with milk and sugar. For the full effect, serve with bacon and eggs.
One ounce is equal to about 15 cups as you can reuse the tea a few times.
Certified: Organic and Kosher
Caffeine: Medium
The Raw Facts
The Raw Facts
While 'breakfast tea' has been popular since before the Brits colonized India, the term 'English Breakfast Tea' is more of an American invention.
(All teas are sold by the ounce. Choose the number of ounces you desire.) Be aware, an ounce of tea is a lot of tea, it's not all smashed up into bits and old as dirt like the stuff at the grocery store. And good quality tea can be re-steeped for additional pots. If you go for a pound of tea, 16 ounces, that is a LOT of tea. Figure 4 ounces will brew about 60 cups. One full 16-ounce pound will brew about 240 cups. Try not to buy more than you'll use within about 6 months. Sixty-four ounces? That's four pounds of tea.
How to Brew
How to Brew
- Brew Time: 3-5 minutes
- Brew Temperature: 206°F
- We suggest brewing 1 tsp with 8oz water heated to 206°F for 3 to 5 minutes.
We recommend preparing it with milk and sugar. For the full effect, serve with bacon and eggs.
Ingredients
Ingredients
Ingredients: Organic Black Tea
Allergens: None in this tea blend. However, it is blended in a facility that also works with tree nuts (coconut, pink peppercorn), dairy (milk) and soybeans, soy products (Soy Lecithin)
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