Decaf Lima Peru FTO MWP
Decaf Lima Peru FTO MWP
1.0 / 5.0
(1) 1 total reviews
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Flavor notes: mild malt, graham, and pecan flavors with mellow piquant acidity
This water-processed decaffeinated coffee is processed in Mexico. Similar to Swiss Water Process, the green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee. The water is removed from the coffee and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution, which now contains the flavor compounds but no caffeine, is then reintroduced to the green coffee, which reabsorbs the soluble materials. The coffee is then dried again and prepared for export.
The Raw Facts
The Raw Facts
- Origin: South America
- Region: Cajamarca, Peru
- Farm: Lima Coffee
- Variety: Catimor, Caturra, Bourbon, Typica
- Altitude: 1650 - 1800masl
- Process: Washed
- Arrives: Sept 2024
- Certifications: Fair Trade, Organic
Uncropping the Details
Uncropping the Details
This water-processed decaffeinated coffee is processed in Mexico. Similar to Swiss Water Process, the green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee. The water is removed from the coffee and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution, which now contains the flavor compounds but no caffeine, is then reintroduced to the green coffee, which reabsorbs the soluble materials. The coffee is then dried again and prepared for export.
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