Scottish Breakfast Tea
Scottish Breakfast Tea
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Scottish Breakfast tea is one of the strongest breakfast blends out there. It was originally blended to combat the effects of soft water, which would make the teas less flavorful. This tea pushed the edge of astringency, without becoming bitter.
One ounce is equal to about 15 cups as you can reuse the tea a few times.
Certified: Organic
Caffeine: Yes
The Raw Facts
The Raw Facts
All teas are sold by the ounce. Choose the number of ounces you desire.
Be aware, an ounce of tea is a lot of tea, it's not all smashed up into bits and old as dirt like the stuff at the grocery store. And good quality tea can be re-steeped for additional pots. If you go for a pound of tea, 16 ounces, that is a LOT of tea. Figure 4 ounces will brew about 60 cups. One full 16-ounce pound will brew about 240 cups. Try not to buy more than you'll use within about 6 months. Sixty-four ounces? That's four pounds of tea.
How to Brew
How to Brew
- Brew Time: 3 minutes
- Brew Temperature: 205°F
- We suggest brewing 1 tsp with 8oz water heated to 205°F for 3 minutes.
Ingredients
Ingredients
Ingredients: Organic Black Teas
Allergens: None in this tea blend. However, it is blended in a facility that also works with tree nuts (coconut, pink peppercorn), dairy (milk) and soybeans, soy products (Soy Lecithin)
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