Nicaragua FTO Jinotega
Flavor notes: floral aroma, notes of chocolate and citrus with a creamy body and wine-like acidity.
- Origin: Nicaragua
- Region: Jinotega
- Farm: small farm holders
- Variety: Bourbon, Caturra, Catuai, Catimor
- Altitude: 1300m or 4,265 ft.
- Process: washed and patio dried
Harvest/Shipping: January - April
- Certifications: Fair Trade, Organic
- Crop Year: 2023
There are five growing regions in Nicaragua. Each region's microclimate adds its own unique spin on the coffee grown there. Jinotega is a lower-altitude region. This requires a higher attention to detail.