Honduras Kingdom Growers

• Country: Honduras
• Department: Comayagua
• Municipality: Siguatepeque
• Farm: Kingdom Growers
• Variety: Bourbon, Catuai, Caturra, Pacas, Typica
• Altitude: 4,00 - 5,200 ft (1200-1600m)
• Process: Washed
  
• Grade: SHG
• Certifications: none
  
• Crop Year: 2024
• Harvest: Dec - Apr

Honduras Kingdom Growers coffee is grown on the picturesque slopes of the Montecillos Mountain Range by a cooperative of small, Honduran coffee growers dedicated to the production of high-quality, sustainable coffee as a whole community. Each year the Honduras Kingdom Growers cooperative works with approximately 200 small farmholders, providing them with access to an expanding eco-friendly knowledge base with a variety of training and farm management resources, including proper techniques for processing and milling.

Honduras Kingdom Growers farmers work together with the goal of increasing yields while collectively raising income for everyone’s benefit. Producers here have realized the need for high grade, specialty coffee and we have really loved the extra care that the Honduras Kingdom Growers have taken to ensure its quality. The farms generally range in size from 1 – 12 acres and are spread between elevations of 4,000 to 5,200 feet. The lots are handpicked and centrally processed to ensure ideal cup quality.

Since 2005 the members of the Honduras Kingdom Growers coop have been working to aid in the development of sustainable farming practices and to empower coffee-growing farmers, families and communities to adopt their own solutions. Founded in Siguatepeque and known to locals as “Cultivadores del Reino,” its mission seeks to provide technical guidance and assistance in order to increase productivity, improve cup quality, and promote interdependence. The Honduras Kingdom Growers coop also assists farmers with market access and advocates for farm-to-cup transparency to help deepen connections between farmers and consumers.