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Sumatra Organic Mandheling CP Select Zoom

Sumatra Organic Mandheling CP Select

Flavor Notes: Earthy and syrupy aroma. Big Body, hints of dark chocolate, and a pleasant lingering finish and low acidity.
Organic, Grade 1, Double Picked (we are noticing a higher number of quakers  with this lot.)
*Indonesia - 2018 coffee production will decline by almost one fifth.  Keep this in mind when placing your orders. Pricing and continued availability may fluctuate.
Our CP Select choices are chosen for their high quality as well as consistency in taste from order to order. Sometimes the beans may be slightly different, but the taste remains the same (or as close as we can get it).
SKU: BSM

Availability: In stock

$8.00
  • Buy 5 for $7.50 each and save 7%
  • Buy 15 for $7.00 each and save 13%
  • Buy 20 for $6.50 each and save 19%
Product Description

    Details

    It's a heavy bodied coffee that tastes best at a darker roast. Mandhelings come from the northern province of Sumatra, the Aceh region. One of the truly famous coffees of the world. Coffee was brought to Sumatra by Dutch settlers.

    This coffee sometimes looks a bit ugly compared to other specialty grade beans (often grading is an indicator of the political situation of the day) but typically it still tastes great. Remember, it's what's in the cup that counts.

    Where most washed coffees are dried, then hulled (parchment removed), Sumatra coffee is unique in that they are hulled wet. Because they are sun-dried they are also subject to rain as well as intense sun. This is part of what give Sumatra Mandheling it's unique character.  Sumatra coffees when used in blends gives body and 'lower end' taste- but having more of a nice 'earthiness' than other Indonesians.

    If Sumatra Mandheling were a musical instrument it would be like a bass clarinet, not quite as clear-toned as a Celebes Kalossi, but more bassy and rich.

Additional Information

    Additional Information

    Type No
    Elevation 3,900 - 5,200 ft
    Farm backyard farms, no chemicals
    Origin Indonesia, PNG, Hawaii
    Farmer thousands of individuals
    City -
    Region Inland, southern coast, northern Sumatra
    Farm Size approx 1 hectare
    Coffee growing area -
    Processing system semi-washed (wet-hulled)
    Variety Typica, Bourbon, S Lini, TimTim, P 88, Ateng, Catimor
    Practices Mostly shade
    Climate Tropical
    Soil Type Volcanic
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