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Roast Magazine March/April 2019 (1 free issue per order) Zoom

Roast Magazine March/April 2019 (1 free issue per order)

Choose Wisely (or order often) you can only get 1 issue per order.
Current Issue: March | April 2019

  • The Learning Curve
    Ancillary Education for Coffee Professionals

  • Is Your Food Safety Plan Complete?
    A Primer on Hazard Analysis and Risk-Based Controls

  • The Journey to Sell Coffee in Peru's Northern Highlands
    A Photo Essay


  • News Item
    Building Value Through Processing: CQI's Q Processing Program

  • Technically Speaking
    Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers

  • The Coffee Review
    "Big-Bean" Coffee Varieties: Novelty, Scarcity and Atypical Sensory Pleasures

  • Flamekeeper
    Paul Thornton: A Veteran Roaster's Coffee Career

  • First Crack
    Hot Products & Fresh Press

Looking for old issues or want to subscribe? Click HERE to go to Roast Magazine's website.


Availability: In stock

Product Description



    • Event Calendar
    • Classifieds
    • Advertiser Index
    • Parting Shot

    Roast Magazine is a high-quality industry magazine for coffee professionals. It's high-grade information stated clearly and in-depth for when information really matters. It's by professionals for professionals. But we guarantee it to impact your daily cup too. Awesome editorial design, images, and clear writing.

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