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Ethiopia Natural Yirgacheffe Adado Grade 3 Zoom

Ethiopia Natural Yirgacheffe Adado Grade 3

Flavor notes: Balanced, sweet and mellow with a smooth mouthfeel. Fruity, Chocolate and cocoa flavors.
This coffee is named after the local tribe, "Adado."

Availability: Out of stock

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Product Description


    This coffee comes from our washing-station partners at Adado, which is in the kebele,or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.
Additional Information

    Additional Information

    Type No
    Elevation 1789–1860 masl
    Farm Various smallholder farmers delivering to the Wolichu Wachu washing station
    Origin East Africa
    Farmer Various
    City Shara
    Region Shara, Guanga, Yirgacheffe
    Farm Size -
    Coffee growing area -
    Processing system -
    Variety Heirloom Ethiopian varieties
    Practices November - January
    Climate -
    Soil Type -
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