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Ethiopian Harrar CP Select Zoom

Ethiopian Harrar CP Select

Flavor notes: mellow dried berries, full body, and coco
This full-natural sun-dried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled and hand sorted again to near zero defects.
The coffee isn't washed during processing giving it a wilder quality than the washed Ethiopians (Sidamos, Yirgachefes.) Great as a component in your espresso.

Availability: In stock

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Product Description


    The birthplace of the coffee plant continues to produce the most ancient and some of the most unique coffees in the world. Ethiopian Moka is a dry-processed coffee from Harrar. The coffee isn't washed during processing giving it a wilder quality than the washed Ethiopians (Sidamos, Yirgachefes). One of the first "specialty coffees" it rarely made it to Europe and the Americas as the Saudis traditionally paid the most for these beans. Used today as a substitute for Yemen Mocha. Look for the classic berry note. Great as a component in your espresso. (BTW- Mocha or Moka is (was) the name of the African port the coffee was shipped from - closed by a giant sandbar in the early 20th century). This bean is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. The extra hand sorting brings this bean to near zero defects, bringing out a cup quality matching the glory days of the Harrar Horse coffee brand.
Additional Information

    Additional Information

    Type No
    Elevation 3900 - 6900 feet
    Farm -
    Origin East Africa
    Farmer Abdirashid Abdullahi
    City -
    Region Harari People's Regional State, Ethiopia
    Farm Size -
    Coffee growing area -
    Processing system Full Natural, dried on raised beds in the sun
    Variety Indigenous heirloom cultivars
    Practices -
    Climate -
    Soil Type Vertisol
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