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Ethiopia Guji 3 Natural Wolichu Wachu Zoom

Ethiopia Guji 3 Natural Wolichu Wachu

Flavor notes: Sweet with winey fruit acidity and a smooth mouthfeel; toffee, chocolate, lime and berry flavors. Very aromatic.
These full natural processed beans are dried on raised beds for 8-15 days in sunny weather and 15-20 days in cloudy weather.
Suggested Roast: City+

Availability: In stock

  • Buy 5 for $7.14 each and save 3%
  • Buy 10 for $6.89 each and save 7%
  • Buy 15 for $6.68 each and save 9%
  • Buy 20 for $6.49 each and save 12%
Product Description


    The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land and delivers coffee in cherry form to the washing station, where it is processed as necessary. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot. According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica: While these are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian "Bourbon" and "Typica" varieties are typically genetically removed from the ones found elsewhere around the world.
Additional Information

    Additional Information

    Type No
    Elevation 2100–2300 masl
    Farm Various smallholder farmers delivering to the Wolichu Wachu washing station
    Origin East Africa
    Farmer Various
    City Urga district of Guhi
    Region Haro Wachu, Uraga, Guji
    Farm Size 1/8 to 1/2 hectare
    Coffee growing area -
    Processing system Full Natural, raised drying beds
    Variety Bourbon, Typica
    Practices Harvest Oct-Feb
    Climate -
    Soil Type -
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