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Colombia Mejor De Nariño Zoom

Colombia Mejor De Nariño

Flavor notes: Thick and creamy body, sweet, plum, molasses, and light tropical fruits.
Try this at a City/City + Roast
This is a micro-lot, so quantities are limited.
This coffee was selected as one of the top micro-lots evaluated by the professional cupping team at Inconexus Fine Coffee in Colombia.


Availability: In stock

  • Buy 5 for $6.25 each and save 4%
  • Buy 10 for $6.00 each and save 8%
  • Buy 15 for $5.75 each and save 12%
Product Description


    Narinio's proximity to the equator delivers intense exposure to the sun (relatively constant and powerful year-round), which influences the cherry maturation rate. In Buesaco, warm air rises from the deep canyons at night and acts like a protective blanket for the coffee plants perched on the mountain tops. These combined attributes cause coffee plants to passively absorb the sun's energy during the day and then come alive at night when the conditions are less harsh. This translates into concentrated flowering and long cherry maturation periods, which have produced many award-winning coffees including this year's first place Colombia Cup of Excellence lot. This coffee was grown by Rosa Ortiz, on her 8 acre farm called México, located in the community of Santa Maria in the municipality of Buesaco within the department of Nariño, Colombia. Rosa users her own micro-mill to process harvested cherries, which allows for meticulous care in depulping, twenty four-hour fermentation periods, and 7 to 14 days of drying.
Additional Information

    Additional Information

    Type No
    Elevation 2025 Meters
    Farm México
    Origin South America
    Farmer Rosa Ortiz
    City -
    Region Santa Maria, Buesaco, Nariño, Colombia
    Farm Size 8 acres
    Coffee growing area -
    Processing system Fully washed and dried inside solar dryers that provide protection from the rain
    Variety Castillo
    Practices April-June Harvest
    Climate -
    Soil Type Sandy Loam
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