Roast Magazine March/April 2019

Roast Magazine March/April 2019

The Coffee Project

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Choose Wisely (or order often) you can only get 1 issue per order. 


Current Issue: September | October 2019

  • The Learning Curve
    Ancillary Education for Coffee Professionals
  • Is Your Food Safety Plan Complete?
    A Primer on Hazard Analysis and Risk-Based Controls
  • The Journey to Sell Coffee in Peru's Northern Highlands
    A Photo Essay
    • News Item
      Building Value Through Processing: CQI's Q Processing Program
    • Technically Speaking
      Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
    • The Coffee Review
      "Big-Bean" Coffee Varieties: Novelty, Scarcity and Atypical Sensory Pleasures
    • Flamekeeper
      Paul Thornton: A Veteran Roaster's Coffee Career
    • First Crack
      Hot Products & Fresh Press

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