Roast Magazine March/April 2020
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Current Issue: March | April 2020
Working with the Government
Permits and Emissions Requirements for Coffee Roasters
A Dialog Between Roasters and Producers on Green Coffee Evaluation
Can the Coffee Crisis Be Fixed?
The "Price" of Coffee, History and the Situation Today
- News Item
Roast Summit: First Time’s a Charm
- First Crack
New Product Spotlight
- Technically Speaking
The Decaffeination Process
- Coffee Review
Anaerobic Fermentation and Other Palate-Bending Processing Experiments
Sustainability Update: Building Awareness of the Coffee Price Crisis
- From the Publisher
- Fresh Press
- Event Calendar
- Parting Shot
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