Roast Magazine July/August 2020
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Current Issue: July | August 2020
The Relationship Between Time and Color in Coffee Roasting
A Measure of Control
The Importance of Establishing a Quality Control Program
What Do Cooperatives Mean for Farmers, Roasters and Consumers?
A Message from Roast
- Open Letter to the U.S. Coffee Industry On Racism
A Call to Action
- News Item
Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua
- First Crack
New Product Spotlight
- Technically Speaking
Using Organic Acids as a Training Tool
Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities
- Fresh Press
- Event Calendar
- Parting Shot
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