Roast Magazine January/February 2019
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Current Issue: September | October 2019
Exchange Is the Only Constant
The Evolution of Ethiopia's Commodity Marketplace
Observations on Water Content During Coffee Roasting
Nine Myths About Coffee Farmer Development
A Closer Look at "Relationship Coffee" in Indonesia
Capturing Kona: Preserving the Big Island's Coffee Heritage
Temperature Uncertainty: An Overview of Temperature Measurements in Coffee Roasting
The Coffee Review
Natural-Process Espressos: Fruit and Chocolate Exalted
A Pilgrimage to the Future
Hot Products & Fresh Press
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