Roast Magazine Jan / Feb 2021

Roast Magazine Jan / Feb 2021

The Coffee Project

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Choose Wisely (or order often) you can only get 1 issue per order. 

Current Issue: January | February 2021 

Please note that you only get 1 free issue with an order of unroasted coffee or equipment, while supplies last. We reserve the right to make substitutions or cancelations as necessary. 

Visit for more information or to subscribe. Use code COFFEEPROJECTSAVE5 for $5 off a subscription.

  • Illustrative Roasting
    Using Sample Roasting to Capture the Big Picture
  • Engineering Coffee
    The Food Engineer's Role in the Coffee Industry
  • Evolving the Concept of the Specialty Coffee
    Part I: Green Coffee Quality
  • From the Publisher
  • News Item
    The Discovery (or Rediscovery) of the Yemenia Genetic Group
  • First Crack
  • Technically Speaking
    Post-Harvest Processing Methods and Effects on Coffee Aroma and Flavor
  • Roaster Roundup
    People Profiles
  • Coffee Review
    The Fate of a Classic: Washed Central American Coffees
  • Fresh Press
  • Advertiser Index
  • Parting Shot

Roasting coffee at 19 Grams in Berlin, Germany
Mark Shimahara

Get one (1) FREE issue of Roast Magazine today with any order including beans or equipment. One magazine per order, while supplies last. Simply add the issue you want to your cart. 

Visit for more information or to subscribe. Use code COFFEEPROJECTSAVE5 for $5 off a subscription.

Looking for old issues or want to subscribe? Click HERE to go to Roast Magazine's website.

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