• Origin: PNG
• Region: Tambul-Nebilyer District, Papua New Guinea
• Farm: Nebilyer Valley
• Variety: Bourbon, Typica
• Altitude: 1,350 meters
• Process: Fully washed and dried in the sun, Volcanic Loam
• Growing Season: May–October (main crop); December–January (fly crop)
• Harvest/Shipping: April - September
• Climate: 60-80 F.,  79 inches/yr rainfall, wet season Dec-Apr
• Certifications: N/A

Papua New Guinea Nebilyer Valley A 16+ is sourced from family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun-dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.