Papua New Guinea (PNG) Nebilyer Valley A 16+
Flavor notes: saltwater taffy, creamy, green tea, lemon
- Origin: PNG
- Region: Tambul-Nebilyer District, Papua New Guinea
- Farm: Nebilyer Valley
- Variety: Bourbon, Typica
- Altitude: 1,350 meters
- Process: Fully washed and dried in the sun, Volcanic Loam
- Growing Season: May–October (main crop); December–January (fly crop)
- Harvest/Shipping: April - September
- Climate: 60-80 F., 79 inches/yr rainfall, wet season Dec-Apr
- Certifications: N/A
Papua New Guinea Nebilyer Valley A 16+ is sourced from family owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun-dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.
