Ethiopia Natural Yirgacheffe Adado Grade 3
Flavor notes: Balanced, sweet and mellow with a smooth mouthfeel. Fruity, chocolate and cocoa flavors.
This coffee is named after the local tribe, "Adado."
Suggested Roast: City+
- Origin: East Africa
- Region: Shara, Guanga, Yirgacheffe
- Farm: Various smallholder farmers delivering to the Adado Washing Station
- Variety: Heirloom Ethiopian varieties
- Altitude: 1789–1860 masl
- Process: Natural
- Harvest: November - January
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.
Harvest: November - January
