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Papua New Guinea (PNG) Wahgi Valley Kunjin Zoom

Papua New Guinea (PNG) Wahgi Valley Kunjin

Flavor notes: Sweet, clean and tangy with cocoa, chocolate and buttermilk flavors

This coffee is processed in a leased, vintage John Gordon–brand wet mill in an old plantation left over from colonial times, as owning a mill or even property in PNG is risky:

It takes years to establish a reputation of trust with the local tribes, and there is always risk of losing a deal or relationship over the perception of division of wealth.
Cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days.

Qty is in pounds.
Qty 1 = 1 pound unroasted coffee.

Availability: In stock

  • Buy 5 for $6.20 each and save 5%
  • Buy 10 for $5.95 each and save 9%
  • Buy 15 for $5.70 each and save 13%
Product Description


    Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each has about 1.5 hectares of land, growing about 2,500 trees per hectare. Through the centralized milling and drying, our partners on the ground control quality at the processing level: Day lots are cupped and separated to build our containers, and lots which are microlot-worthy are processed separately.
Additional Information

    Additional Information

    Type No
    Elevation 1500-1800 masl
    Farm Various smallholder farms
    Origin Indonesia, PNG, Hawaii
    Farmer Various smallholder farmers
    City -
    Region Kindeng, Wahgi Valley, Western Highlands
    Farm Size about 1.5 hectares
    Coffee growing area -
    Processing system Fully washed and dried in the sun
    Variety Arusha, Bourbon, Typica
    Practices Washed, May - Oct & Dec - Jan
    Climate -
    Soil Type Volcanic loam
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