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Nicaragua FTO Segovia Zoom

Nicaragua FTO Segovia

A little more body than a Costa Rican or Guatemalan. Beautiful nutty-chocolaty aroma, medium acidity, and smooth body. Makes a nice single origin shot of espresso.
Flavor notes: Lime, Almond, Brown Sugar

Availability: Out of stock

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Product Description


    Segovia Nicaragua coffees are typically well-balanced, with a little more body than a Costa Rican or Guatemalan. The brew has a beautiful nutty-chocolaty aroma, medium acidity, and smooth body. They're pretty beans that roast up evenly.

    You'll find that it's good at a wide range of roasts, though you'll lose some sweetness if you take it dark. Go lighter for brighter citrus/less chocolatey qualities. Try it at full-city, to begin with, and see where it takes you.

    For our espresso loving friends, this coffee makes a lovely single origin shot! Slightly syrupy and complex, cocoa, a hint of tangy acidity and very subtle nut in the finish. Roast to full city and give it at least 3 days of rest. 

Additional Information

    Additional Information

    Type No
    Elevation 1100 – 1800 meters
    Origin Central America
    Farmer -
    City -
    Region Estelí, Madriz, and Nueva Segovia, Nicaragua
    Farm Size -
    Coffee growing area shade grown
    Processing system Fully washed and dried in the sun
    Variety Catuai, Caturra, Bourbon, and Typica
    Practices Fair Trade, Organic
    Climate -
    Soil Type Clay minerals
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