A nice Kenya coffee. Pungeant dry grounds. Lingering tropical fruit flavors. Jammy, juicy, smooth. Caramely sweet. Nice mouth feel. Reach second crack and stop there.
|Elevation||about 4,800 feet|
|Farm Size||half acre plots of 250 trees, plus interspersed fruit|
|Coffee growing area||southeastern slopes of Aberdares mountain range|
|Processing system||Fully washed, raised tables|
|Variety||SL28, SL34, and Ruiru 11|
|Soil Type||Volcanic Loam|
- Be the first to review this product