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Kenya AA Zoom

Kenya AA

Flavor notes: Rich, juicy and sweet with big fruit acidity and a heavy mouthfeel. There is a lot of caramelized sugar, sugar cane juice, and cherry flavors.
This is a classic, hardworking Kenyan coffee. With a lot of citrus fruit, like grapefruit. It has bright and tangy acidity, balanced with sweetness, and some of the complexity you'd expect from a Kenyan coffee.
Suggested Roast: City to Full City

Availability: In stock

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Additional Information

    Additional Information

    Type No
    Elevation 1800–2300 masl
    Farm Various smallholder farmers
    Origin East Africa
    Farmer Smallholder farmers from coffee regions in Kenya
    City -
    Region Kenya
    Farm Size -
    Coffee growing area -
    Processing system Washed
    Variety Sl-28, SL-34, Ruiru 11, Batian, K7, French Mission
    Practices October - December
    Climate -
    Soil Type Volcanic Loam
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