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Guatemala Huehuetenango SHB,  Tello Family Estate Zoom

Guatemala Huehuetenango SHB, Tello Family Estate

Flavor Notes: Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish.
Excellent straight or as a blender.

Availability: In stock

$6.70 $6.00
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Product Description


    Imported exclusively by Vournas Coffee of Southern California for the last 10 years. "Dulce Leonarda" is from the Gustavo Mauricio Tello family estate located in the La Libertad region near the small village of La Mesilla. Only a thousand bags of this single estate coffee are produced in a season. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, hand picks their cherries and operates their own wet mill right at the farm.

    The beans may be among the hardest beans grown worldwide. Cultivated at an elevation of 5,000 feet and above, making this a true SHB grade (Strictly Hard Bean). Huehuetenango is a coffee offering a crisp, bright acidity and rich nuttiness. Dulce Leonarda is notable for its clean cup, syrupy body, lemon citrus highlights and deep tobacco/cocoa tones. The finish is light but lasting.

Additional Information

    Additional Information

    Type No
    Elevation about 5200 feet
    Farm Gustavo Mauricio Tello family estate
    Origin - The Coffee Project
    Farmer Gustavo Mauricio Tello
    City La Mesilla - Latitude. 15.6166667°, Longitude. -91.9833333°
    Region La Libertad, Huehuetenango
    Farm Size less than 600 acres
    Coffee growing area -
    Processing system Washed. Wet milled at the farm, dry milled in Esquintla for export
    Variety Bourbon, Catuai, Caturra
    Practices shade grown, harvest Jan-May
    Climate -
    Soil Type Loamy clay
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