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Ethiopia Yirgacheffe Haru Cooperative Double Washed Zoom

Ethiopia Yirgacheffe Haru Cooperative Double Washed

Fresh Crop from Arabica's Homeland has returned!!! 


Jasmine, Honeydew, Tangerine, Kiwi


Like many high quality washed coffees from Ethiopia, this coffee is dense, dry, and small in size. Coming in at around 8% moisture.  Dry coffees that taste great like this Haru can be trusted to retain their character for a long time. Their volatility is quite low and their composition stable.


Look for lots of jasmine/floral and lemonade citrus flavors. Sweet peach notes, clean and bright. Go for a fast high heat roast to bring up the wonderful sparkle of this one.

SKU: YIRGHARU

Availability: In stock

$13.50
  • Buy 5 for $13.00 each and save 4%
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Product Description

    Details

    Yirgacheffe coffees continue to be associated with exceptionally clean profiles exhibiting floral aromas. Yirgacheffe roughly translates to “water town” so it’s fitting that the region became famous as one of the first places where fully washed coffees were produced. 
    This Ethiopia Yirgacheffe Haru Cooperative Double Washed coffee is sourced from family-owned farms organized around the Haru Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. 
     
    This coffee was produced by the Haru Cooperative, part of the Yirgacheffe Coffee Farmers Cooperative Union, sourced from family-owned farms organized around the Haru Cooperative. 
     
    Yirgacheffe, the specific town where Haru is located, is often used to describe entire Gedeo region. Gedeo- is named after the Gedeo people who are indigenous to this area. The Gedeo Zone and is bordered East, South, and West by the Oromia Region and on the North by Yirgacheffe. 
     
    Like many cooperative coffees from Ethiopia, the washing station employs a secondary underwater soak after fermentation sometimes referred to as “double washing.” Not only does this help remove any leftover pulp from the seeds, it also triggers the seed to begin germinating and it’s speculated this can improve the flavor! Like many high quality washed coffees from Ethiopia, this coffee is dense, dry, and small in size. But above all, this is a very dry coffee. At around 8% moisture.
     
    Look for lots of jasmine/floral and lemonade citrus flavors. Sweet peach notes, clean and bright. Go for a fast high heat roast to bring up the wonderful sparkle of this one. 
     
    The Haru Cooperative currently has 1,187 members. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members. 
Additional Information

    Additional Information

    Type No
    Elevation 5700 - 7500 feet
    Farm Haru Cooperative
    Origin East Africa
    Farmer Smallholder farmers
    City No
    Region Yirgacheffe, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
    Farm Size No
    Coffee growing area No
    Processing system Depulped and fermented, double washed, and dried on raised beds in the sun
    Variety Indigenous heirloom
    Practices Harvest Oct - Dec
    Climate No
    Soil Type Vertisol ( http://en.wikipedia.org/wiki/Vertisol )
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