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Ethiopia Guji 3 Natural Zoom

Ethiopia Guji 3 Natural

These full natural processed beans are dried on raised beds and yield a dried strawberry, cherry, and dark chocolate flavor profile.

You'll find a fruity, rich cup with sweet subtle flavors and a bright finish. Take it just into 2nd crack at full city plus, and the roasty flavors will accent some bittersweet chocolate flavors.


*The 20-pound price point was created to meet a specific customer's need and is not eligible for additional discounts.*


Availability: In stock

Product Description


    Ethiopia Guji 3 Natural GrainPro is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. They focus on the selection of only ripe cherries that are washed, meticulously dried, and milled in a vertically integrated operation gives Grima full control of the processing up to the final export stage, resulting in an exceptionally clean and sweet cup profile.

    This is one of the best origins of natural process southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, berry to floral profile. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on the weather, 4 to 6 weeks later the beans are de-hulled and transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

    You can find the growing region on a map by looking in South Eastern Ethiopia, not far from the Kenya Somalia borders.  Roast to the second crack, quickly, for a sparkling fruity cup. Give it a few days rest before brewing.

Additional Information

    Additional Information

    Type No
    Elevation 5900 - 7200 feet
    Farm Guji Coffee Export PLC
    Origin - The Coffee Project
    Farmer Grima Edema
    City -
    Region Kercha District, Guji Zone, Oromia Region, Ethiopia
    Farm Size -
    Coffee growing area -
    Processing system Full Natural, raised drying beds
    Variety Indigenous Heirloom varietals
    Practices Harvest Oct-Dec
    Climate -
    Soil Type Vertisol ( http://en.wikipedia.org/wiki/Vertisol )
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