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The Coffee Project - La Minita Zoom

Costa Rica La Magnolia

From the same folks that bring us Costa Rica La Minita. This is a fine example of Costa Rican Tres Rios coffee. La Magnolia has acidity, body, and flavor, but the exceptional characteristic of this coffee is the sweet and floral aroma. Clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.

"Insecticides are not used on the farm. Fortunately, the geographic advantages of the farms climate and altitude limits the number of insect pests. Most importantly, through our careful cultivation and weeding techniques we produce coffee trees which are strong and healthy. The few pests that we have do not significantly affect the trees"

"We use the fast growing, broad-leafed “poro” as our shade tree. These trees are planted on a grid of varying density depending on the light requirements and need for temperature control in each individual section"

For more information about La Minita coffees from the farms' own website, click HERE.

2 Review(s)

Availability: In stock

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Product Description


    La Magnolia has a lovely citrus and honeysuckle aroma. In the cup, find clean acidity, medium body, with citrus and maple flavors.
Additional Information

    Additional Information

    Type No
    Elevation -
    Farm Hacienda La Minita
    Origin Central America
    Farmer Bill McAlpin
    City -
    Region Tres Rios
    Farm Size -
    Coffee growing area -
    Processing system wet process, sun dried then mechanically dried
    Variety -
    Practices No insecticides are used. Grown with shade from Poro trees.
    Climate -
    Soil Type -
Product's Review
    1. Great Coffee Review by Average Joe

      Ok, I've been drinking coffee for almost a half century and roasting my own for a year now. This is the best cup of coffee I've ever made and one of the best I've ever had. Just fantastic. Clean, bold flavor with a hint of sweetness and perfect balance. Why this isn't the most expensive coffee on the planet is hard to figure out. Maybe that's why the last reviewer only gave 3-4 stars but said it was one of the best coffee he's tried. I guess he's trying to keep it undiscovered?

      (Posted on 1/1/2016)

    2. One of the best coffees I've tried! I've been roasting coffee over three years! Review by Perry

      This coffee has a lovely sweet smell right out of the bag!
      When roasted medium to full city its got a full body and a most wonderful flavor
      I will buy it again for sure!! (Posted on 1/17/2015)

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