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Costa Rica Finca La Pastora Red Honey Zoom

Costa Rica Finca La Pastora Red Honey

La Pastora Red Honey Tarrazu in GP

Bright citric acidity, melon, mango, berry. Heavy syrupy body with a sweet raw sugar finish. As the cup cools the fruit becomes more pronounced.

Red Honey: Only fully ripe cherry is used. When the cherry gets to the mill it is left 24 hours on the receiving tank, then it is depulped and mechanically demulicaged leaving 85% of the mucilage on. It is pre-dried on the patio during 4 hours followed by a drying second stage on African beds during 12 days.
SKU: CRFPRH

Availability: In stock

$10.00
Product Description

    Details

    Finca La Pastora is located in Santa Maria de Dota region of Tarrazu. The farm has been in the same family for over 60 years. The owner Minor Esquival Picado, has divided the farm into 3 separate farms, 2 for his daughters and La Pastora which he has built his micro mill. One of the more innovative producers in the area with concern for environmental impact all of his coffee is honey processed and dried on African beds. In addition to the coffee farms Minor has an organic fruit and vegetable farm at the top of the mountain (far too high for coffee to grow almost 8,600 FASL).


    Minor is fanatical about ripeness of fruit for his coffee. Only picking the Sangre de Toro (Bulls blood) colored cherries. The fruit is then transported to his micro mill Beneficio La Pastora, and processed only removing the skin of the cherry keeping all of miel intact on the parchment. The honeyed parchment is then spread out on raised beds to dry for 14-20 days. This level of attention to processing creates an exceptional grade of coffee.

     

Additional Information

    Additional Information

    Type No
    Elevation 5577 - 6562 feet
    Farm La Pastora
    Origin - The Coffee Project
    Farmer Minor Esquival Picado
    City No
    Region Tarrazu / Hacienda La Minita
    Farm Size 32 acres
    Coffee growing area Santa Maria de Dota in Tarrazu
    Processing system Honey Process
    Variety Caturra, Yellow and Red Catuai, Typica, and some Geisha
    Practices Shade Trees: Poro, Avocado, Cedar, Dama, various fruit tres
    Climate -
    Soil Type -
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