Cascara Coffee Cherry Tea
*This is sold in 3-ounce increments.*
Depending on your preferred ratio when brewing 3 ounces is about 6 servings.
Flavor Notes: mellow cranberry, sweetened lemon, aged grape, and a mild plum after-taste.
Cascara in Spanish means "husk" or "shell" and is used to describe the skin of the coffee fruit that has been removed during depulping and dried specifically for use as an infusion. Cascara is high in antioxidants and lower in caffeine per serving than coffee. Cascara can be brewed for hot or cold tea. You can use it for sodas and cocktails as well.
- Caffeine: Medium to High
- Country: Costa Rica
- Region: Llano Bonito de Naranjo
- Farm: Santa Lucia and Anonos
- Variety: Caturra, Catuai, Villalobos
- Altitude: 1700 masl
- Organics Tested to ensure it's food grade cascara and free of pathogens, debris, and other undesirables