Sumatra Andi Armiyadi Microlot
Flavor Notes: Sweet and tangy with a heavy mouthfeel; cocoa, fresh hops, grapefruit, and coffee cherry flavors.
Try it Roasted City+ to Full City+.
Coffee is delivered to the mill by producers, and for Washed coffees, only fresh red cherries can be purchased. The Washed coffees are fermented for 36 hours after being depulped, then washed four times to remove the mucilage. It's then spread into a drying house or on raised tables to dry for 14 days or longer.
- Origin: Indonesia
- Region: Sumatra
- Farm: Andi
- Variety: Ateng, Bor Bor, Catimor, and Timor
- Altitude: 1600-1700 masl
- Process: washed
- Harvest: October - June
- Certifications: n/a
- Crop Year: 2022
This coffee is from a 3-hectare farm that grows a disease-resistant variety called Ateng Super, which is a hybrid made with Timor Hybrid for its hardiness.