Roast Magazine July/August 2020

• Flavor Development
  The Relationship Between Time and Color in Coffee Roasting
  
• A Measure of Control
  The Importance of Establishing a Quality Control Program
  
• Cooperative Advantage
  What Do Cooperatives Mean for Farmers, Roasters and Consumers?

• A Message from Roast
  
  
• Open Letter to the U.S. Coffee Industry On Racism
  A Call to Action
• News Item
  Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua
  
• First Crack 
  New Product Spotlight
  
• Technically Speaking
  Using Organic Acids as a Training Tool
  
• Coffee Review
  Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities
  
• Fresh Press
• Event Calendar
• Advertiser Index
  
• Parting Shot

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