DECAF CP Select Colombia E.A.
Less than 20 pounds remaining. It Will not be restocked.
Flavor notes: Sweet and soft with a heavy mouthfeel; cocoa and lemon flavors.
This single origin Colombian coffee has been decaffeinated using Ethyl Acetate (E.A.). Ethyl Acetate is a non-chemical decaffeinating process. This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.
- Origin: South America
- Region: Colombia
- Farm: Various smallholder farmers
- Variety: Castillo, Caturra, Colombia, Tabi, Typica
- Altitude: 1200–2000 masl
- Process: Washed, Ethyl Acetate decaffeinated
- Growing Season: Coffee grows in Colombia year round
- Harvest/Shipping: September through February
- Certifications: n/a
Ethyl Acetate (E.A.) – This naturally occurring ester (present in bananas and also as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee. First the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the EA will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours, until the caffeine is no longer detected as present. The seeds are steamed once more to remove the ethyl acetate traces, though EA is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.
By the way... What's CP Select? Well, coffee is a yearly crop and much like wine, some crops really sing. While all Specialty Coffee farmers do their best and many farms are extremely consistent, sometimes the magic moves around. On our menu you'll see a number of farms called out by name; La Minita, Kauai Coffee, La Torcaza and others with established records for high quality and consistency. But you'll also see a number of choices we call CP Select. CP Select choices are instances where things need to change in order to stay the same. And that's where we're a little different.
Our CP Select choices like our Estate choices are chosen for their high quality in combination with choosing for consistency from order to order. That's for you. This can be an important element when you've found a type of coffee you love or a certain blend you've created that you want to maintain. Perfection is a difficult goal but we do strive for that ongoing level of quality and consistency in each CP Select choice; that its same as possible each time you order. While those CP Select coffees do lose their bag to bag pedigrees as we source our beans different farms as we search for our choices. They do carry our brand on the site, that's our seal of approval as a CP Select choice. Familiarity and consistency order to order. Our philosophy in the beans menu is one of "jewels and jeans." We absolutely have jewels such as Cup of Excellence beans and many other extraordinary Rock Stars of coffee. And, we also offer super high quality "blue jeans" of coffee; familiar, comfortable, worry-free, trustworthy, high-quality daily drivers. These are our CP Select beans. Equal quality chosen for repeat orders.