Sumatra Mandheling TP
Flavor Notes: cocoa, grapefruit with citric acidity, heavy mouthfeel and a tobacco aftertaste
This Sumatran coffee is Triple Picked (TP) for defects. This is an extra quality control measure that refers to the number of times this coffee has been hand-sorted for defects.
You'll find a sweet, clean profile that has a higher cup quality than the standard Mandehling Douple Picked (DP).
- Origin: Indonesia
- Region: Sumatra, Aceh
- Farm: Multiple Smallholder Farms
- Variety: Abysinnia, Ateng, Bor Bor, Catimor, Timor Hybrid
- Altitude: 3281 -5906 feet
- Process: wet hulled, triple picked
- Harvest: October - June
- Certifications: n/a
The Sumatra Mandheling TP coffee captures the classic characteristics of a Sumatran coffee. You will find this to be a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region.