Burundi Mutumba Washing Station

Sold by the Pound

$8.00
Unit price per

Flavor Notes: Rich Cocoa, Caramel, Grapefruit, and Sweet Cedar Flavors.

While the logistics of buying coffee from Burundi can be extremely challenging, they are always a pleasure to cup. Burundi tends to produce figgy, fruity, and lively coffees with firm acidity.

Suggested Roast: City+

The Raw Facts

Origin: Burundi
Region: Mutumba, Buyenzi, Ngozi
Farm: smallholder farmers delivering to Mutumba Washing Station
Variety: Jackson, Mibirizi, Blue Mountain
Altitude: 1500 masl
Process: washed

Uncropping the details

Coffees are de-pulped the same day they are picked. They are then fermented underwater for 18-24 hours before being washed for another 2 hours or so. The coffees are then spread on drying tables or raised beds, where they are allowed to rest and dry for around 20 days.

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