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Brazil Natural Pocos de Caldas Zoom

Brazil Natural Pocos de Caldas

Pecan, caramel, cooked stonefruit.

This is an unusual Brazilian natural that has an amazing nut aroma.

Christina said she picked up such a strong nut and cocoa aroma that it reminded her of a Nutter Butter. She even had to go buy a box for the first time in at least 5 years.


Availability: In stock

Product Description


    This Brazilian bean is sourced from producers living in Pocos de Caldas, a municipality within the state of Minas Gerais, Brazil. The high elevations in Pocos de Caldas allow the coffee cherry to mature slowly in the nutrient-rich volcanic soil, which means the coffee beans develop distinct flavor characteristics not commonly found in other Brazilian naturals. This is a great alone or in a blend. It adds a nice mild touch that we just adore. Great for beginner roasters and a pleasant surprise for long time roasters as well.
Additional Information

    Additional Information

    Type No
    Elevation 3200 to 3600 feet
    Farm -
    Origin - The Coffee Project
    Farmer Producers from Poços de Caldas
    City -
    Region Poços de Caldas, Minas Gerais, Brazil
    Farm Size -
    Coffee growing area -
    Processing system Full natural and dried in the sun
    Variety Catuai, Mundo Novo
    Practices No
    Climate ~60 inches rain per year, wet summer/ dry winter
    Soil Type Volcanic loam
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