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Brazil CP Select Zoom

CP Select Brazil

A classic Brazil profile - well balanced, snappy, and aromatic. This blend is a solid, classic Brazil Smooth. Balanced. Clean, slightly creamy, slightly nutty. 

We recommend giving this one a good 3 days to rest after roasting. 

2 Review(s)

Availability: In stock

$5.50 $4.55
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Product Description


    Snappy. Smooth. Balanced. Clean, slightly creamy, slightly nutty. Give it a good three days rest.

    Hey!! Did you know George Washington bought raw coffee?


    Check out the image of his note on the left. It says, "Mount Vernon Sept. 29th 1770 Sir, In return for the Herrings, (which will be shipped as a joint stock by Mr Campbell & myself) you will please to bring me the following Articles,

    1 Hogshead of good rum.
    1 Barrel of good Spirits.
    200 lb. of Coffee. 
    100 lb. of best single refined Sugar. 
    100 lb. of—double Do & 
    100 or 200 Oranges if to be had good.

    The balance of my half of the sales of the herrings you will please to bring me in Cash, & of such kinds as will pass here without loss. I wish you a pleasant & prosperous voyage, & safe return to your Owners and Friends.

    I am Sir Your very humble Servant."

    Cool, Right?  Get some for yourself now.


Additional Information

    Additional Information

    Type No
    Elevation 2600 - 4200+ feet
    Farm -
    Origin South America
    Farmer -
    City -
    Region Brazil
    Farm Size -
    Coffee growing area -
    Processing system natural and dried in the sun and mechanical driers
    Variety -
    Practices -
    Climate ~60 inches rain per year, wet summer/ dry winter
    Soil Type Clay minerals
Product's Review
    1. EXCELLENT Review by DAVEM

      One of the best coffees I've roasted. Smooth and full-flavored. My daughter's favorite, too. (Posted on 9/24/2018)

    2. Great Coffee! Review by Lindy

      This coffee was quite smooth, well balanced, low acidity and a great value. It's easy to roast and THE NEXT DAY leaves an intoxicating smell in my house. (Posted on 5/29/2015)

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