The Coffee Project’s Founder James Vaughn has a new venture! James created The Coffee Project in 1997 when we were all figuring out this crazy home roasting coffee thing. He’s started a new venture in California’s El Dorado County wine region. The focus is solely on El Dorado Country wines from Northern California’s Sierra Foothills.
Is there a problem using coffee just after roasting? … Why wait between roasting and brewing? …if coffee gets better with age, why doesn’t it KEEP getting better with age? Waiting, letting the coffee “rest” or “degas” does help in creating a better flavor. It’s counter-intuitive to the idea of fresh coffee, but letting the roasted