Roast Magazine is a high quality coffee industry magazine for coffee pros. Its high grade information stated clearly and in depth for when information really matters. It's written for the pros but we guarantee it to impact your daily cup as well as your world view. Awesome editorial design, images, and clear writing.

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MARCH | APRIL 2010

Q & A Roasting experts answer your burning questions

The Firestarters Dennis Jackson of La Bohème Café

Coffee Review Quality and Fair-Trade-Certified Coffee

The Flamekeeper Fan the flames of your coffee passion at the SCAA Expo

First Crack Hot Products & Fresh Press

Trade Show Calendar

Classifieds

Navigating Origins Uganda

Parting Shot

Features

Cupping Revisited
A primer for advanced coffee testing

Delivering Your Brand with Every Cup How to build an exceptional coffee culture

Nicaragua's Awakening An analysis of terroir's impact on coffee quality

  One magazine FREE per order