Peruvian coffees have been best known for being blenders and have not been superstars of the coffee universe.

The best examples have lacked fruitiness; except when brought out by inconsistent drying, and that by definition is hard to control. However, This high grown Northern Peru coffee from Epicafe has the best characteristics of being well balanced, clear, sweet, and bright like a well processed coffee. Plus, it has a very light citrus to it in combination with big body and a lot of chocolate-y mouth feel. Fair Trade, and Organic.

Peru by the way, is one of the largest producers of Fair Trade and Organic coffee in Latin America.