A pre blend of Yemen Mocca, Ethiopian Harrar, and Ethiopian Natural Sidamo (although on occasion Ghimbi may be used instead). Its one of those blends that defy logic.
Blending is usually an opportunity to bring different continents together, rather than mix coffees from the same area. But in this case, the three beans turn into an extremely winey and complex cup.
The chocolate taste hidden in the Harrar, the fruitiness of the Yemen Mocca, the wild nature of all three coffees.... Just great! (Watch out, Felucca Blend contains some smallish beans which may catch in the drum of your Behmor.) Very versatile; it's good in a drip, press, or vac pot, and it also does well as espresso.
Give it a good 24 to 48 hours of rest if you can resist the aroma, because that's when the Yemen will really come into it's own." See the blog for roasting tips and more information about this blend.
