Organic Chicory- India, Roasted and Ground, Kosher. Fine Cut
Just like our other chicory, but Organic.
Yeah, it's pricey.
Chicory (Cichorium intybus) is as valid an ingredient in coffee as cardamon is in traditional Ethiopian coffee (Elettaria cardamomum), or tons of sugar (Saccharum officinarum) in traditional 7-11 coffee. Its regional, its exotic, and its worth experimenting with since you're bold (obsessive) enough a gourmand that you roast your own beans in the first place.
This is chicory roasted, ground, and ready to go. Just use a 3-1 ratio (3 coffee, 1 chicory) and brew. Pretend you are sitting along side the Misissippi with a plateful of beignets. For more information about chicory, see the article now by visiting the Ground Control back issues list. Or visit our blog and do a search.
Store under cool, dry, and dark conditions in a sealed container.
Do take a look at something we're doing for a portion of our workforce too. www.ChicoryOrganic.com
is something we built to shine a light on the team that does a lot of the packing and shipping for The Coffee Project. Check it out.