Costa Rica - La Minita Tarrazu
Additional Information
| Elevation | Approx 5000 feet |
| Farm | Hacienda La Minita |
| Origin | Central America |
| Farmer | William McAlpin |
| City | nearby Los Santos |
| Region | Central Costa Rica |
| Farm Size | 1200 acres |
| Coffee growing area | 680 acres in production |
| Processing system | wet process, sun dried then mechanically dried |
| Variety | Caturra, Catuai red, Catuai yellow, and Hibrido. |
| Practices | No insecticides are used. Grown with shade from Poro trees. |
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