• Home Roasting: Why Bother? by Ed Powers
• MP Mountanos by Joel Bell
• Where in the heck is Zimbabwe? by Thomas Golubic
• Where There's Smoke There's Coffee Roasting by Dave Swanson
• Letters
• Thomas in LA by Thomas Golubic
• Recipe: Turkish Coffee

• How I roast Coffee by Karl Seidel
• Terrible Coffee by James Vaughn
• Letters
• MP Mountanos part II by Joel Bell
• Where in the Heck is Sumatra by Thomas Golubic
• Coffee farmer: John Landess jr.
• World Cup by Thomas Golubic
• Nothing like your first by Joel Bell
• Recipe: Red Earth Cake by Becca Love

• Sustainability by Joel Bell
• Blending by Karl Seidel
• Letters
• Where in the Heck is Mombasa? by Thomas Golubic
• Recipe: Coffee Syrup
• A Bowl of Cherries- Home Procesing

• Blending for Espresso by Umberto Bonfante
• News
• letters
• Where in the Heck is: Addis Ababa? by Thomas Golubic
• Home Roast 101
• More on Indonesia
• What IS Caffeine? by Barbara Gerard
• Espresso by Joel Bell
• Cold Filtered Coffee
• Recipe: Biscotti Almondine

• What happened in 1865 That Changed the Face of Coffee? by Alan Wellikoff
• News
• Letters
• The C Price of Coffee
• More on Ethiopia
• What IS Decaf Anyway? by Barbara Gerard
• Recipe: Nina's Nutcakes

• The Kona Tradition by Cecelia B Smith
• News
• Letters
• Small Scale Farmer: Steve Booth
• Where in the Heck is: Yunnan?
• Recipe: Sunrise Smoothy
• Recipe: Frappe-Chino

• Malabar Gold- Preblended Espresso
• News
• Letters
• Care of a Coffee Tree by Greg Bransford
• Roasting Malabar Gold at Home
• More Coffee History
• Cuppers are from Mars, Consumers from Venus
• Recipe: Blended Black Russian

• Colombia
• News
• Even the Pope is Only 63% Water
• Letters
• Cuppers/Consumers Part II
• Where in the Heck is Huila?
  Where in the Heck is Pereira? by John Cosette
• Starbucks by James Vaughn

• The Unimax 2000 by Richard Lees
• News
• On Familiarity by James Vaughn
• Where in the Heck is Volcan Baru?
• Comparison: Scirocco, Freshroast, Hearthware, Unimax by Richard Lees
• Pamela and Marco's Home Roasting Matrix
• Coffee in the Garden by Barbara Gerard
• Kathy's Coffee basted Lamb by Cate Fisher

• Raising the Bean by Ken Gosden
• Mail
• Coffee Botany 101 by Charles at Coffee a Go Go
• Ground Control Past Issues list
• More Unimax info...
• Maintenance for the Unimax 2000 Microroaster
• Objective Coffee Tasting is Impossible by Ed Powers
• Growing Region: Panama
• Recipe: Mocha-Brownie Madness

• A Brief Mexican Experience by Christopher Schaefer
• News
• OK, WHO is Chris Scheafer?
• Where in the Heck is Mavis Bank? by Barbara Gerard
• Oh, The Gall... (Women at greater risk, were not included in this study...)
• The WB Coffee Roaster
• Chris's Best Espresso Blend
• Rotondo Luce Torta di Cioccolata e Caffe

• A Traveler's Account of his Visit to India by Stewart Lee Allen
• News
• Coffee Grinders 101 by Chris Scheafer
• Mail
• We Asked: "What Grinder Would You Recommend?"
• Where in the Heck is Karnataka? by Dr. Joseph John

• Organic Coffee- Fact and Fiction by Timothy J Castle
• News
• Mail
• Dolphin Safe Coffee- Marketing Certified Coffees by Jenny Hodges
• A letter by George Washington for the Purchase of Coffee

• Exerpt from Ethiopian Prayer by Stewart Lee Allen
• Mail
• News
• Where in the Heck is Burundi? by Nori Takai
• My Alpenrost by Ed Marrone
• The Effect of Coffee
• Kati (Coffee Tea) by Stewart Lee Allen

• Claude Monet and the Velvet Elvis a look at altitude and its effect on coffee production by Jenny hodges
• News
• Kati: Gerry Trys it at Home
• 74 Coffee Growing Regions around the World
• Where in the Heck is Dili? by David Kastle
• Le French Press by Christopher Scheafer
• Pure Brew: Naturally Decafeinated Coffee by Andy Coghlan
• Alpenrost Cleaning Instructions
• Mail
• Alpenrost Experienced Roasting Guide
• Chronical of a Caffiend

• A Field of beans- Basics of Processing Coffee by James Vaughn
• News
• sunny beans- a poem by elizabeth kinsey
• Where in the Heck is Matagalpa? Coffee in Nicaraugua by Eddie Kuhl
• Mail

• Another Way to get a free Freshroast Roaster
• News
• Mail
• Evolution of a Coffee Junkie by Herb Johnson
• Coffee Farming in Kona Hawaii by Les Drent

• Thomas in LA
• News
• Mail
• Coffee storage: airtight or lid off?
• Where in the Heck is Sumatra?
• Coffee Growing Conditions

• My Little Chicory by Tara Zucker
• News
• Mail
• Coffee Farmer: Ellen Crocker
• Kona's Growing Zones by Donna Stiles

Issue 20- Early Summer 2001

• How to Read a Coffee Bag
• A coffee Time line
• Coffee Puzzle
• Hacienda La Minita
• Where in the Heck is Takengon?

• The Art of the Shortcut by Doug E Cadmus
• News
• Mail
• Some Homework: Tasting Coffee
• Roast Spectrum, Color/ wt. loss/ temperature

Issue 22- Winter 2001

• http://groups.google.com by John Roche
• Mail
• Why Not put the Whole Newsletter Online?
• Roast Spectrum: Comments by Micheal Sivitz
• News